INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Material type: TextLanguage: English Publication details: NEW YORK Academic Press 1973Description: 294 PrintSubject(s): INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGYDDC classification: TX664ST49IItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | TX664ST49I (Browse shelf(Opens below)) | Available | TEXT BOOK | 50345 |
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