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MODERN FOOD ANLSYS

By: F LESLIE HART A MMaterial type: Text

TextLanguage: English Publication details: NEW YORK SPRINGER VERLAG 1971Description: 519 PrintSubject(s): MODERN FOOD ANLSYSDDC classification: GN 664.07H251F

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN 664.07H251F (Browse shelf(Opens below))	Available	GENERAL		50808

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