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MOLECULAR STRUCTURE AND FUNCTION OF FOOD CARBOHYDRATE

By: G G BIRCHMaterial type: Text

TextLanguage: English Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1973Description: 308 PrintISBN: 0853345821Subject(s): MOLECULAR STRUCTURE AND FUNCTION OF FOOD CARBOHYDRATEDDC classification: GN574.19294B533

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN574.19294B533 (Browse shelf(Opens below))	Available	GENERAL		4298
General Books	Central Library	GN574.19294B533 (Browse shelf(Opens below))	Available	GENERAL		51946

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