Normal view MARC view ISBD view

NUTRITIOINAL EVALUTION OF FOOD PROCESSING

By: ROBERT S HARRISMaterial type: Text

TextLanguage: English Publication details: NEW YORK JOHN WILEY & SONS 1960Description: 612 PrintSubject(s): NUTRITIOINAL EVALUTION OF FOOD PROCESSINGDDC classification: GN664.02H243N

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN664.02H243N (Browse shelf(Opens below))	Available	GENERAL		2017
General Books	Central Library	GN664.02H243N (Browse shelf(Opens below))	Available	GENERAL		59440

There are no comments on this title.

to post a comment.