NUTRITIONAL AND SAFETY ASPECTS OF FOOD PROCESSING
Material type: TextLanguage: English Publication details: NEW YORK MARCEL DEKKER 1979Description: 448 PrintISBN: 0824767233Subject(s): NUTRITIONAL AND SAFETY ASPECTS OF FOOD PROCESSINGDDC classification: R 664 T 158 NItem type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | Central Library | R 664 T 158 N (Browse shelf(Opens below)) | Available | REFERENCE | 55962 |
There are no comments on this title.