THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS
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TextLanguage: English Publication details: NEW DELHI INDIAN COUNCIL OF MEDICAL RESEARCH 1966Edition: 6Description: 257 PrintSubject(s): THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETSDDC classification: GN641.1AG39N
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Central Library | GN641.1AG39N (Browse shelf(Opens below)) | Available | GENERAL | 10476 | |
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General Books
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Central Library | GN641.1AG39N (Browse shelf(Opens below)) | Available | GENERAL | 40247 | |
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Central Library | GN641.1AY39M (Browse shelf(Opens below)) | Available | GENERAL | 41631 | |
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General Books
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Central Library | GN641.1AY39M (Browse shelf(Opens below)) | Available | GENERAL | 58099 | |
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General Books
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Central Library | GN641.1AG39N (Browse shelf(Opens below)) | Available | GENERAL | 7128 |
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