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Introduction to Food Engineering

by Singh Paul R | Heldman Dennis R.

Edition: Fourth Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: UK Academic Press Uk 2009Availability: Items available for loan: 1 Call number: 664 SIN-I.

Hand Book of Food Analysis Volume 1

by Nollet LEo M.L [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Bhojpuri Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Availability: Items available for loan: 2 Call number: 664 NOL-H, ...

Hand Book of Food Analysis Volume II

by Nollet LEo M.L [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Availability: Items available for loan: 2 Call number: NOL-H, ...

Hand Book of Food Analysis III

by Nollet LEo M.L [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Availability: Items available for loan: 2 Call number: NOL-H, ...

Encyclopedia of Bioprocess Technology Volume I

by Flickinger Michael C [editor] | Drew Stephen W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Sons Inc 1999Availability: Items available for loan: 1 Call number: 664 FLI-E.

Encyclopedia of Bioprocess Technology Volume II

by Flickinger Michael C [editor] | Drew Stephen W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Sons Inc 1999Availability: Items available for loan: 1 Call number: FLI-E.

Encyclopedia of Bioprocess Technology Volume III

by Flickinger Michael C [editor] | Drew Stephen W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Sons Inc 1999Availability: Items available for loan: 1 Call number: FLI-E.

Encyclopedia of Bioprocess Technology Volume IV

by Flickinger Michael C [editor] | Drew Stephen W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Sons Inc 1999Availability: Items available for loan: 1 Call number: FLI-E.

Encyclopedia of Bioprocess Technology Volume V

by Flickinger Michael C [editor] | Drew Stephen W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Sons Inc 1999Availability: Items available for loan: 1 Call number: FLI-E.

Basic Food Microbiology

by Banwart J.George.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: 4 Call number: 579 BAN-B, ...

The Technology of Food Preservation

by Desrosier N. James | DesrosierW.Norman.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: 3 .

Food Science

by Potter.N.Norman | Hotchkiss H. Joseph.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2007Availability: Items available for loan: 12 .

Modern Food Microbiology

by JAY.M.James | Golden A.David | Loessner.J.Martin.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bari Springer 2005Availability: Items available for loan: 11 Call number: 664 JAY-M, ... Items available for reference: Not for loan (1) Call number: 664 JAY-M.

Food Chemistry

by Fennema R.Owen.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Basel New York 1996Availability: Items available for loan: 9 Call number: 664 FEN-F, ...

Food Chemistry

by Belitz.H.D | Grosh .W | Schieberle.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bari Springer 2004Availability: Items available for loan: 1 Call number: 664 BEL-F.

A Laboratory Manual of Plant Biotechnology

by Purohit S.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jodhpur Agrobios (India) 2010Availability: Items available for loan: 5 Call number: 631.52 PUR-A, ...

Techniques Of Food Analysis

by Winton Andrew L | Winton Kate Barber.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jodhpur Agrobios (India) 2010Availability: Items available for loan: 2 Call number: 664 WIN-T, ...

Food Processing Principles and Applications

by Ramaswamy Hosahalli | Marcotte Michele.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Taylor & Francis 2006Availability: Items available for loan: 1 Call number: 664 RAM-F.

Food Chemistry

by Meyer LiLLian Hoagland.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: 21 .

Food Science (Fifth Editiion )

by Potter.N.Norman | Hotchkiss H. Joseph.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 1997Availability: Items available for loan: 1 .

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