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FOOD TECHNOLOGY by PHILIP E NEISON. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: CHICAGO CENTRAL FOOD TECHONOLOGICAL RESEARCH INS. 2002Availability: Items available for reference: Not for loan (8) .
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FOOD TECHNOLOGY ABSTRACTS by EDY B VASU. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: MYSORE N.I.CENTRAL FOOD TECHNOLOGICAL RESE. INSTITUTE 2001Availability: Items available for reference: Not for loan (24) .
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JOURNAL OF MILK AND FOOD TECHNOLOGY by JOURNAL. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: INDIANA INTERNATIONAL ASSOCIATION OF MILK, FOOD & ENVIR. SANITARIANS 1971Availability: Items available for reference: Not for loan (1) .
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FOOD TECHNOLOGY THE WORLD OVER by MARTIN S PETERSON & DONALD K TRESSLER. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1965Availability: Items available for loan: 6 Call number: GN664P442F, ...
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SNACK FOOD TECHNOLOGY by SAMUEL A MATZ. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WEST PORT THE AVI PUBLISHING COMPANY 1976Availability: Items available for loan: 3 Call number: GN664.6M438S, ...
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FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL by F AYLWAED. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: JODHPUR AGROBIOS(INDIA) 2001Availability: Items available for loan: 1 .
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Development of therapeutic Multigrain cookies by Goliya,Naval Kishor | Guide: Upadhyay,Anubha. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2017Dissertation note: M.Sc.(Department of Food Technology ) Availability: Items available for loan: 1 Call number: 664 GOL-D.
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Food microbiology by Adams, Martin R | Moss, Maurice O. Edition: 4thMaterial type: Text Publication details: Cambridge Royal Society of Chemistry 2016Availability: Items available for reference: Not for loan (1) Call number: 664 ADA-F.
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Innovations in food processing by Patil, R.T. Material type: Text Publication details: New Delhi Satish Serial Publishing House 2013Availability: Items available for loan: 4 Call number: 664 PAT-I, ... Items available for reference: Not for loan (1) Call number: 664 PAT-I.
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Process optimization of osmo dried karonda candy by Uyake, Manisha | Parihar, Pratibha. Material type: Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 UYA-P.
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