| 000 | 00617nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2005 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 044 | _aIndia | ||
| 082 |
_a631.5 _bSIN-P |
||
| 100 | _aSingh, Pratibha | ||
| 245 | 0 | _aProcess optimization for producation of extrudates prepared from soy-rice blind | |
| 260 |
_aJabalpur _bDepartment of Post Harvest Process and Food Engineering _c2005 |
||
| 300 |
_a99p. _ePrint |
||
| 650 | _aPOST HARVEST PROCESS AND FOOD ENGINEERING | ||
| 653 | _aPOST HARVEST PROCESS AND FOOD ENGINEERING | ||
| 700 |
_aGuide: Singh, Daya S. _eeditor |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1018642 _d1018642 |
||