| 000 | 00552nam a2200157Ia 4500 | ||
|---|---|---|---|
| 082 |
_a631.5 _bTHO-D |
||
| 100 | _aThongam, Sunita Devi | ||
| 245 | 0 | _aDevelpment of extrusion cooked food product using by-products of dhal milling industry | |
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwavidyalaya Jabalpur _c2015 |
||
| 300 | _a103pg. | ||
| 502 | _bM.Tech.(Department of Post Harvest Process and Food Engineering) | ||
| 650 | _aPOST HARVEST PROCESS AND FOOD ENGINEERING | ||
| 653 | _a | ||
| 700 |
_aGuide: Singh, Mohan _e |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1045042 _d1045042 |
||