000 | 00550nam a2200193Ia 4500 | ||
---|---|---|---|
008 | 170101s2006 xx 000 0 und d | ||
020 | _a8185860742 | ||
041 | _aEnglish | ||
044 | _aIndia | ||
082 |
_a635 _bSRI-F |
||
100 | _aSrivastava R.P. | ||
245 | 0 | _aFruit and Vegetable Preservation Principles and Practices | |
260 |
_aLucknow _bInternational Book Distributing Co. _c2006 |
||
300 |
_a475p. _ePrint |
||
650 | _aHORTICULTURE OLEICULCTURE | ||
653 | _aHORTICULTURE OLEICULCTURE | ||
700 | _aKumar Sanjeev | ||
942 |
_2ddc _cBK |
||
999 |
_c104792 _d104792 |