| 000 | 00585nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1997 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 044 | _aIndia | ||
| 082 |
_a636.089 _bJAI-C |
||
| 100 | _aJain, Sangeeta | ||
| 245 | 0 | _aCompositional and sensory characteristics of mozzarella cheese prepared from different admixtures of goat and cow milk | |
| 260 |
_aJabalpur _bDepartment Of Veterinary Science _c1997 |
||
| 300 |
_a99p. _ePrint |
||
| 650 | _aVETERNAIRY SCIENCE | ||
| 653 | _aVETERNAIRY SCIENCE | ||
| 700 |
_aGuide: Singh, V.P. _eeditor |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1081992 _d1081992 |
||