| 000 | 00526nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1975 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 044 | _aIndia | ||
| 082 |
_a636.089 _bANJ-E |
||
| 100 | _aAnjaneyulu, A S R | ||
| 245 | 0 | _aEffect of pre-chill processing on quality of smoked hams | |
| 260 |
_aJabalpur _bDepartment Of Veterinary Science _c1975 |
||
| 300 |
_a64p. _ePrint |
||
| 650 | _aVETERNAIRY SCIENCE | ||
| 653 | _aVETERNAIRY SCIENCE | ||
| 700 |
_aGuide: Gupta, B.S. _eeditor |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1104292 _d1104292 |
||