| 000 | 00536nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2013 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 044 | _aIndia | ||
| 082 |
_a660.6 _bPAT-W |
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| 100 | _aPatil, Yogesh Kalyanrao | ||
| 245 | 0 | _aWine production from over ripe guava fruits using saccharomyces cerevisiae | |
| 260 |
_aJabalpur _bDepartment of Biotechnology _c2013 |
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| 300 |
_a64p. _ePrint |
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| 650 | _aBIOTECHNOLOGY | ||
| 653 | _aBIOTECHNOLOGY | ||
| 700 |
_aGuide: Rajput, L.P.S. _eeditor |
||
| 942 |
_2ddc _cTS |
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| 999 |
_c1117292 _d1117292 |
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