| 000 | 00631nam a2200169Ia 4500 | ||
|---|---|---|---|
| 082 |
_a631.5 _bAZA-D |
||
| 100 | _aAzam, Mohammad | ||
| 245 | 0 | _aDevelopment, testing and optimization of production technology for preparation of millet based, soy fortified, flavoured ready to eat extruded sweet snacks | |
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwavidyalaya Jabalpur _c2016 |
||
| 300 | _a241pg. | ||
| 440 | _a | ||
| 502 | _bPh.D.(Department of Post Harvest Process and Food Engineering) | ||
| 650 | _aPOST HARVEST PROCESS AND FOOD ENGINEERING | ||
| 653 | _a | ||
| 700 |
_aGuide: Singh. Mohan _e |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1127042 _d1127042 |
||