| 000 | 00506nam a2200157Ia 4500 | ||
|---|---|---|---|
| 082 |
_a635 _bPAT-E |
||
| 100 | _aPatel, Pragya | ||
| 245 | 0 | _aEvaluation of mango and papaya mixed fruit leather for its qualitative characters during storage | |
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwavidyalaya Jabalpur _c2016 |
||
| 300 | _a54pg. | ||
| 502 | _bM.Sc.(Department of Horticulture (Fruit Science)) | ||
| 650 | _aHORTICULTURE | ||
| 653 | _a | ||
| 700 |
_aGuide: Jain, P.K. _e |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1132942 _d1132942 |
||