| 000 | 00488nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2005 xx 000 0 und d | ||
| 020 | _a818128528X | ||
| 041 | _aEnglish | ||
| 044 | _aItaly | ||
| 082 |
_a664 _bJAY-M |
||
| 100 | _aJAY.M.James | ||
| 245 | 0 | _aModern Food Microbiology | |
| 260 |
_aBari _bSpringer _c2005 |
||
| 300 | _ePrint | ||
| 650 | _aFOOD SCIENCE & TECHNOLOGY | ||
| 653 | _aFOOD | ||
| 700 | _aGolden A.David | ||
| 700 | _aLoessner.J.Martin | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11892 _d11892 |
||