| 000 | 00536nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2009 xx 000 0 und d | ||
| 082 | _a664 | ||
| 100 | _aZ Khan, Yousufzai Mushir | ||
| 245 | 0 | _aProduction and Utilization of Microbial Pigments in Processed Foods | |
| 260 |
_bDepartment of Food Science & Technology _aJabalpur _c2009 |
||
| 502 |
_gRajput, L.P.S. _cDepartment of Food Science & Technology, Jabalpur _bM.Sc. _d2009 |
||
| 650 | _aFood Science & Technology | ||
| 700 |
_aGuide: Rajput, L.P.S. _eeditor |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1192842 _d1192842 |
||