| 000 | 00555nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2011 xx 000 0 und d | ||
| 082 | _a664 | ||
| 100 | _aShukla, Shashita | ||
| 245 | 0 | _aEvaluation of Physioco-chemical Nutritional and Puffing Quality of Some Maize (Zea mays) Varieties | |
| 260 |
_bDepartment of Food Science & Technology _aJabalpur _c2011 |
||
| 502 |
_gGaur, Shashi _cDepartment of Food Science & Technology, Jabalpur _bM.Sc. _d2011 |
||
| 650 | _aFood Science & Technology | ||
| 700 |
_aGuide: Gaur, Shashi _eeditor |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1193392 _d1193392 |
||