| 000 | 00525nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2010 xx 000 0 und d | ||
| 082 | _a635 | ||
| 100 | _aSingh, Anubha | ||
| 245 | 0 | _aEvaluation of Various Recipes for Preparation of Gava (Psidium guajava) and Karonda (Carissa carandus) Mixed Jelly | |
| 260 |
_bDepartment of Horticulture _aJabalpur _c2010 |
||
| 502 |
_gJain, P.K. _cDepartment of Horticulture, Jabalpur _bM.Sc. _d2010 |
||
| 650 | _aHorticulture | ||
| 700 |
_aGuide: Jain, P.K. _eeditor |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1198592 _d1198592 |
||