| 000 | 00550nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2013 xx 000 0 und d | ||
| 082 | _a631.5 | ||
| 100 | _aVishwakarma, Kirti | ||
| 245 | 0 | _aModeling of dehydration kinetics of tofu | |
| 260 |
_bDepartment of Post Harvest Process and Food Engineering _aJabalpur _c2013 |
||
| 502 |
_gSingh, Mohan _cDepartment of Post Harvest Process and Food Engineering, Jabalpur _bM.Tech _d2013 |
||
| 650 | _aPost Harvest Process and Food Engineering | ||
| 700 |
_aGuide: Singh, Mohan _eeditor |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1221092 _d1221092 |
||