| 000 | 00603nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2012 xx 000 0 und d | ||
| 082 | _a631.5 | ||
| 100 | _aNema, Anurag | ||
| 245 | 0 | _aEnhancement of shelf life of soy paneer (Tofu) through application of ohmic heating technique | |
| 260 |
_bDepartment of Post Harvest Process and Food Engineering _aJabalpur _c2012 |
||
| 502 |
_gKhandelwal, B.M. _cDepartment of Post Harvest Process and Food Engineering, Jabalpur _bPh.D _d2012 |
||
| 650 | _aPost Harvest Process and Food Engineering | ||
| 700 |
_aGuide: Khandelwal, B.M. _eeditor |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1223942 _d1223942 |
||