000 | 00485nam a22001457a 4500 | ||
---|---|---|---|
082 | _a664 SAH-E | ||
100 | _aSahu, Banshi Lal | ||
245 | _aEffect of Processing Treatments on the Quality Characteristics of Fruit Pulp and Seed Kernel of Chironji (Buchanania Lanzan ) | ||
260 |
_aJabalpur _bJ.N.K.V.V. _c1998 |
||
300 | _a82 pg. | ||
502 | _bM.Sc.(Food Science and Technology) | ||
650 | _aFood Science and Technology | ||
700 | _aGuide: Rajput, L.P.S. | ||
942 |
_2ddc _cTS |
||
999 |
_c1225043 _d1225043 |