| 000 | 00467nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | _a664 DIX-S | ||
| 100 | _aDixit, Nirmal Kumar | ||
| 245 | _aStudies on Traditional Food SATTU From Chickpea Cultivars(Cicer arietinum) and Its Nutritional Improvements | ||
| 260 |
_aJabalpur _bJ.N.K.V.V. _c2000 |
||
| 300 | _a81 pg. | ||
| 502 | _bM.Sc.(Food Science and Technology) | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aGuide: Kumar, Suman | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1225047 _d1225047 |
||