000 | 00416nam a22001457a 4500 | ||
---|---|---|---|
082 | _a635 PAR-S | ||
100 | _aParmar, Himanshu | ||
245 | _aStudies on the Preparation of Guava and Papaya Mixed Fruit Leather, It's Quality and Storage | ||
260 |
_aJabalpur _bJ.N.K.V.V. _c2008 |
||
300 | _a64 pg. | ||
502 | _bM.Sc.(Horticulture) | ||
650 | _aHorticulture | ||
700 | _aGuide: Jain, P.K. | ||
942 |
_2ddc _cTS |
||
999 |
_c1225054 _d1225054 |