| 000 | 00414nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | _a664 GOU-F | ||
| 100 | _aGour, Shashi | ||
| 245 | _aFew Functional Properties of Fababean (Vicia faba L.) Flour | ||
| 260 |
_aJabalpur _bJ.N.K.V.V. _c1990 |
||
| 300 | _a62 pg. | ||
| 502 | _bM.Sc.(Food Science and Technology) | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aGuide: Sharma, Y.K. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1225069 _d1225069 |
||