| 000 | 00390nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | _a664 VIN-D | ||
| 100 | _aVinod, C.H. | ||
| 245 | _aDry Cooking Technology of Grain Legumes | ||
| 260 |
_aJabalpur _bJ.N.K.V.V. _c1991 |
||
| 300 | _a95 pg. | ||
| 502 | _bM.Sc.(Food Science and Technology) | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aGuide: Bera, M.B. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1225079 _d1225079 |
||