000 | 00429nam a22001457a 4500 | ||
---|---|---|---|
082 | _a664 DIX-I | ||
100 | _aDixit, Salil | ||
245 | _aIn Vivo Assessment of Nutritional Quality of FABA Bean (Vicia feba L.) | ||
260 |
_aJabalpur _bJ.N.K.V.V. _c1992 |
||
300 | _a68 pg. | ||
502 | _bM.Sc.(Food Science and Technology) | ||
650 | _aFood Science and Technology | ||
700 | _aGuide: Kesharwani, G.P. | ||
942 |
_2ddc _cTS |
||
999 |
_c1225084 _d1225084 |