| 000 | 00487nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | _a664 TRI-E | ||
| 100 | _aTripathi, Surendra Prasad | ||
| 245 | _aEffect of Processing Condition on the Anti-nutritional Factors and Nutritional Quality Characteristics of Bengalgram Seed | ||
| 260 |
_aJabalpur _bJ.N.K.V.V. _c1990 |
||
| 300 | _a93 pg. | ||
| 502 | _bM.Sc.(Food Science and Technology) | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aGuide: Rajput, L.P. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1225085 _d1225085 |
||