| 000 | 00428nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | _a664 PAR-D | ||
| 100 | _aParwar, Sudhir | ||
| 245 | _aDevelopment and Evaluation of Fermented Fruit Juice from Ripened Banana | ||
| 260 |
_aJabalpur _bJ.N.K.V.V. _c1999 |
||
| 300 | _a70 pg. | ||
| 502 | _bM.Sc.(Food Science and Technology) | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aGuide: Shukla, S.S. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1225163 _d1225163 |
||