| 000 | 00457nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | _a664 SHA-S | ||
| 100 | _aSharma, Alpana | ||
| 245 | _aStudies on the Feasibility of Ragi Flour as A Substrate for Microbial Production of Amylolytic Enzyme | ||
| 260 |
_aJabalpur _bJ.N.K.V.V. _c2001 |
||
| 300 | _a46 pg. | ||
| 502 | _bM.Sc.(Food Science and Technology) | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aGuide: Gupta, O.P. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1225226 _d1225226 |
||