| 000 | 00454nam a22001457a 4500 | ||
|---|---|---|---|
| 082 |
_a664 _bDIX-A |
||
| 100 | _aDixit,Harish | ||
| 245 | _aAcceptance study of the soy fortified bread and its nutritional quality | ||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwavidyalaya Jabalpur _c1985 |
||
| 300 | _a78 pg. | ||
| 502 | _bM.Sc.(Department of Food Science ) | ||
| 650 | _aFood Science | ||
| 700 | _aGuide: Suman,Kumar | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1226860 _d1226860 |
||