| 000 | 00573nam a22001577a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 |
_a631.4 _bVAK-T |
||
| 100 | _aVakil,Pramod | ||
| 245 | _aThe chemical composition of soybean varieties [Glycine Spp.] with special reference to their amino acid content | ||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwavidyalaya Jabalpur _c1967 |
||
| 300 | _a89 pg. | ||
| 502 | _bM.Sc.(Department of Soil Science & Agricultural Chemistry ) | ||
| 650 | _aSoil Science & Agricultural Chemistry | ||
| 700 | _aGuide: Motiramani,D.P | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1227477 _d1227477 |
||