| 000 | 00493nam a22001577a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 |
_a664 _bPAT-S |
||
| 100 | _aPatel,Anamika | ||
| 245 | _aSuituability of kodo millet (Pespalum Scrobicultum) Varieties for puffing. | ||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwavidyalaya Jabalpur _c2017 |
||
| 300 | _a49 pg. | ||
| 502 | _bM.Sc.(Department of Food Technology ) | ||
| 650 | _aFood Technology | ||
| 700 | _aGuide: Parihar,Pratibha | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1227568 _d1227568 |
||