| 000 | 00489nam a22001577a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 |
_a664 _bAGR-F |
||
| 100 | _aAgawal,Priyanka | ||
| 245 | _aFeasibility of maize - soy for the preparation of low gluten mathri Mix | ||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwavidyalaya Jabalpur _c2017 |
||
| 300 | _a58 pg. | ||
| 502 | _bM.Sc.(Department of Food Technology ) | ||
| 650 | _aFood Technology | ||
| 700 | _aGuide: Singh,Alpana | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1227571 _d1227571 |
||