| 000 | 00522nam a22001577a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 |
_a635 _bSAK-S |
||
| 100 | _aSaket,Rakesh Kumar | ||
| 245 |
_aStandardization of recipes for development of value added products of custard apple (Annona sequamosa L.) _b _c |
||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwavidyalaya Jabalpur _c2017 |
||
| 300 | _a104 pg. | ||
| 502 | _bM.Sc.(Department of Horticulture ) | ||
| 650 | _aHorticulture | ||
| 700 | _aGuide: Bisen,B.P | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1227581 _d1227581 |
||