| 000 | 00445nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a978-0-8247-5329-0 | ||
| 040 | _bEnglish | ||
| 082 |
_a664 _bSHE-F |
||
| 100 | _aShetty,Kalidas | ||
| 245 | _aFood Biotechnology | ||
| 250 | _aSecond Edition | ||
| 260 |
_aLondon _bCRC Taylor & Francis Group |
||
| 300 | _a1982 | ||
| 650 | _aFood Science | ||
| 700 |
_aPaliyath,Gopinadhan _ePometto,Anthony _eLevin Robert E. |
||
| 942 |
_2ddc _cEB |
||
| 999 |
_c1227611 _d1227611 |
||