| 000 | 00508nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c1227941 _d1227941 |
||
| 040 | _bEnglish | ||
| 082 |
_a631.5 _bMEE-O |
||
| 100 | _aMeena, Kavita | ||
| 245 | _aOptimization of process parameters for microwave drying of onion slices | ||
| 260 |
_aJabalpur _bJNKVV _c2018 |
||
| 300 | _a76 pg. | ||
| 502 | _bM.Tech ( Post Harvest Process and Food Engineering) | ||
| 650 | _aPost Harvest Process and Food Engineering | ||
| 653 | _a Onion slices | ||
| 700 | _aGuide: Abroal, C.M. | ||
| 942 |
_2ddc _cTS |
||