| 000 | 00494nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c1227955 _d1227955 |
||
| 040 | _bEnglish | ||
| 082 |
_a631.5 _bPAN-O |
||
| 100 | _aPandey, Sanjana | ||
| 245 | _aOptimization of operational parameters of microwave heating for parboiling of paddy | ||
| 260 |
_aJabalpur _bJNKVV _c2018 |
||
| 300 | _a 63 pg. | ||
| 502 | _bM.Tech. ( Post Harvest Process and Food Engineering) | ||
| 650 | _aPost Harvest Process and Food Engineering | ||
| 700 | _aGuide: Abroal, C.M. | ||
| 942 |
_2ddc _cTS |
||