| 000 | 00508nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c1227973 _d1227973 |
||
| 040 | _bEnglish | ||
| 082 | _a631.5 ASA-O | ||
| 100 | _aAsati, Astha | ||
| 245 | _aOptimization of process parameters for preparation of protien rich extrudate from brown rice and chickpea | ||
| 260 |
_aJabalpur _bJNKVV _c2018 |
||
| 300 | _a112 pg. | ||
| 502 | _bM.Tech (Post Harvest Process and Food Engineering) | ||
| 650 | _aPost Harvest Process and Food Engineering | ||
| 700 | _aGuide:Tiwari, V.K. | ||
| 942 |
_2ddc _cTS |
||