| 000 | 00426nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c1228082 _d1228082 |
||
| 040 | _bEnglish | ||
| 082 | _a664 ANS-D | ||
| 100 | _aAnsari, Faruk | ||
| 245 | _aDevelopment and quality evaluation of instant soup mix using moringa oleifera | ||
| 260 |
_aJabalpur _bJNKVV _c2018 |
||
| 300 | _a54 pg | ||
| 502 | _bM.Sc. (Food Technology) | ||
| 650 | _aFood Technology | ||
| 700 | _aGuide: Singh, Alpana | ||
| 942 |
_2ddc _cTS |
||