| 000 | 00432nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c1229501 _d1229501 |
||
| 040 | _bEnglish | ||
| 082 | _a634.9 TIW-E | ||
| 100 | _aTiwari, Iti | ||
| 245 | _aEffect of drying methods on nutritional quality and shelf life of dehydrated bitter gourd | ||
| 260 |
_aJabalpur _bJNKVV _c2019 |
||
| 300 | _a75 pg. | ||
| 502 | _bM.Sc.(Agroforestry) | ||
| 650 | _aForestry | ||
| 700 | _aGuide: Upadhyaya, Anubha | ||
| 942 |
_2ddc _cTS |
||