| 000 | 00515nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c1229695 _d1229695 |
||
| 040 | _bEnglish | ||
| 082 | _a631.5 MAD-V | ||
| 100 | _aMadhusudhan | ||
| 245 | _aVarietal influence on milling quality of long rice varieties | ||
| 260 |
_aJabalpur _bJNKVV _c2019 |
||
| 300 | _a71 pg. | ||
| 502 | _b M. Tech ( Processing and Food Engineering) | ||
| 650 | _aAgriculture Engineering | ||
| 653 | _aVarietal influence on milling quality of long rice varieties | ||
| 700 | _aGuide: Tiwari, V.K. | ||
| 942 |
_2ddc _cTS |
||