| 000 | 00593nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c1229705 _d1229705 |
||
| 040 | _bEnglish | ||
| 082 | _a631.5 DUB-P | ||
| 100 | _aPratishtha, Dubey | ||
| 245 | _aProduction of lentil brokens and barnyard millet based product using extrusion cooking technology | ||
| 260 |
_aJabalpur _bJNKVV _c2018 |
||
| 300 | _a104 pg. | ||
| 502 | _bM.Tech.( Processing and Food Engineering) | ||
| 650 | _aAgriculture Engineering | ||
| 653 | _aProduction of lentil brokens and barnyard millet based product using extrusion cooking technology | ||
| 700 | _aGuide: Tiwari, V.K. | ||
| 942 |
_2ddc _cTS |
||