| 000 | 00394nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c1229706 _d1229706 |
||
| 020 | _a9781849739603 | ||
| 040 | _bEnglish | ||
| 082 | _a664 ADA-F | ||
| 100 | _aAdams, Martin R | ||
| 245 | _aFood microbiology | ||
| 250 | _a4th | ||
| 260 |
_aCambridge _bRoyal Society of Chemistry _c2016 |
||
| 300 | _a546 | ||
| 650 | _aFood Technology | ||
| 700 | _aMoss, Maurice O. | ||
| 942 |
_2ddc _cTR |
||