000 | 00460nam a22001697a 4500 | ||
---|---|---|---|
999 |
_c1229872 _d1229872 |
||
040 | _bEnglish | ||
082 | _a664 UYA-P | ||
100 | _aUyake, Manisha | ||
245 | _aProcess optimization of osmo dried karonda candy | ||
260 |
_aJabalpur _bJNKVV _c2020 |
||
300 | _a54 pg. | ||
502 | _bM.Sc.(Food Technology) | ||
650 | _aFood Technology | ||
653 | _aProcess optimization of osmo dried karonda candy | ||
700 | _aParihar, Pratibha | ||
942 |
_2ddc _cTS |