| 000 | 00508nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c1229884 _d1229884 |
||
| 040 | _bEnglish | ||
| 082 | _a664 WAT-F | ||
| 100 | _aWathrey, Shraddha | ||
| 245 | _aFormulaion and optimization of nutri rich food products from flax seeds | ||
| 260 |
_aJabalpur _bJNKVV _c2020 |
||
| 300 | _a84 pg. | ||
| 502 | _bM.Sc.(Food Technology) | ||
| 650 | _aFood Technology | ||
| 653 | _aFormulaion and optimization of nutri rich food products from flax seeds | ||
| 700 | _aUpadhyay, Anubha | ||
| 942 |
_2ddc _cTS |
||