| 000 | 00489nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c1229885 _d1229885 |
||
| 040 | _bEnglish | ||
| 082 | _a664 SHA-F | ||
| 100 | _aSharma, Madhvi | ||
| 245 | _aFormulation and evaluation of low gluten vermicelli using quinoa | ||
| 260 |
_aJabalpur _bJNKVV _c2020 |
||
| 300 | _a72 pg. | ||
| 502 | _bM.Sc.(Food Technology) | ||
| 650 | _aFood Technology | ||
| 653 | _aFormulation and evaluation of low gluten vermicelli using quinoa | ||
| 700 | _aSingh, Alpana | ||
| 942 |
_2ddc _cTS |
||