| 000 | 00404nam a22001457a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 | _a664 PUL-E | ||
| 100 | _aPulicharla, Sushmitha | ||
| 245 | _aEvaluation of Rheological and Burger bun quality of whole black wheat flour | ||
| 260 |
_aJabalpur _bJNKVV _c2021 |
||
| 300 | _a65 | ||
| 502 | _bM.Sc. ( Food Science & Technology) | ||
| 700 | _aUpadhyay, Anubha | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230331 _d1230331 |
||