| 000 | 00449nam a22001577a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 | _a664 PAT-S | ||
| 100 | _aPatel, Priyanka | ||
| 245 | _aStudy on processing and quality characteristics of pasta based on amaranth grain flour | ||
| 260 |
_aJabalpur _bJNKVV _c2021 |
||
| 300 | _a84 | ||
| 502 | _bM.Sc. (Food Science & Technology) | ||
| 650 | _aFood Science & Technology | ||
| 700 | _aBajpai, Deepali | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230334 _d1230334 |
||